The Stanwood Farmers Market is a member of the Washington State Farmers Market Association and as such abides by the rules pertaining to vendors and what is and is not allowed for sale at the market. Our stall spaces are devoted to WA State farmers and small food businesses. Farmers, fishers, ranchers, foragers, food processors and prepared food vendors comprise a minimum of seventy percent of market space with the remaining thirty percent comprised of vendors of hand-crafted arts, crafts, bath and body products, fiber arts and other handmade items plus non-profit and community organizations.
For more information about the Stanwood Farmers Market Rules & Regulations, click here. COVID19 guidelines have also been established by the state & local health authorities and are required reading & adherence for market vendors. Download a copy here. We also have a COVID19 addendum outlining state & local health guidelines that vendors must read through. Download it here.
2021 Market Dates: June 4 through October 8. Hours: 2:00pm to 6:00pm. The final 2 October dates will be "light" days focused on helping our farmers sell through their harvest goods. We will have limited supervision on these dates and set up will be on a first-come, first-served basis.
Once we have received your application our selection committee will review it and will notify you regarding approval. If approved, your annual registration fee and first week’s stall fee are due a minimum of 14 days prior to your first vending date. Fees are the same as in past ($35 weekly stall fee, $30 one-time annual membership fee).
Guidelines For Selling at Farmers Markets:
WSFMA vendor guidelines click here.
WSDA guidelines about selling at farmers markets click here.
Snohomish County Health District guidelines and application click here.
WSDA Cottage Food Operation information click here.